News & Analysis on Food & Beverage Development & Technology
For most snack producers, clean label means familiar ingredients perceived as wholesome and natural, and a short ingredients list. But today, clean also means green, highlighting opportunities for ingredients and products that can deliver on that ‘better...
Personalized nutrition company Ombre is retail ready, preparing to launch its microbiome home test kit and targeted probiotic supplements to a wider market at Natural Products Expo East later this month.
Novozymes is increasing its investment into alternative proteins, specifically its portfolio of enzyme solutions that can be used for the production of alternative protein food and beverage products, which it is expecting to become a significant driver...
NEWS IN BRIEF
Bunge has agreed to sell its oilseed processing business in Russia to Karen Vanetsyan, the controlling shareholder of Exoil Group.
Plant-based meat alternatives continue their downward slide with sales, units and volume all dropping in July from a year ago – a trajectory that IRI data crunched by 210 Analytics shows was set in motion months ago, but which doesn't shake at least one...
Individual human milk oligosaccharides (HMOs) may play critical roles in the maturation of gray matter in an infant brain, showing that inclusion of specific HMOs in infant formula could be beneficial, says a new study.
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In 2023, here’s how to hit the bullseye of providing plant-based nourishment while delivering full flavor for successful innovations.