News & Analysis on Food & Beverage Development & Technology
The Biden administration is exploring steps the federal government could take to reduce intake of added sugars “such as developing targets for categories of foods, similar to the voluntary targets FDA developed for sodium,” as part of a National Strategy...
Functional beverage brand Recess (tagline: ‘We canned a feeling’) has picked up a flurry of new accounts for its magnesium- and adaptogen-infused Recess Mood sparkling beverage line, and predicts it will increase distribution from 4,000 to 8,000 stores...
After five years at the helm, Alan Jope has announced his intention to retire from Unilever. What will his legacy be? And who will succeed him?
The duo will work together on manufacturing capabilities and will co-manage regulatory approval processes in Europe.
Supplementation with ashwagandha may improve the psychological well-being and support academic success of college students in the United States, according to recent research published in the Journal of Medicinal Food.
Food prices at near forty-year highs now overshadow most other consumer concerns about grocery shopping – including fears of contracting COVID-19 or experiencing violence in stores – prompting many to rethink where they shop, what they buy and what...
Zinc is an essential trace mineral involved in modulating human immune responses and may prove to be an important therapeutic agent for viral infections, such as COVID-19, say the authors of a recent review.