Prebiotic potential of high tannin sorghum strains quantified in study
The prebiotic potential of polyphenols found in certain strains of sorghum has been identified and quantified in a new study out of the University of Nebraska.
News & Analysis on Food & Beverage Development & Technology
The prebiotic potential of polyphenols found in certain strains of sorghum has been identified and quantified in a new study out of the University of Nebraska.
Natural Products Expo East
Even as rising consumer interest in natural and organic products helps push overall sales to new highs, the industry’s growth rate continues to plummet from pandemic highs to below pre-pandemic levels and likely won’t rebound until 2024 as the threat of...
PATH, a sustainable aluminum bottled water company, has closed $30m in Series A funding to continue its mission of eliminating single-use plastic bottles from going into landfills and oceans with its 100% refillable aluminum water bottles.
Massachusetts-based Conagen has announced the commercial production of its 99% pure salidroside, harnessing the adaptogenic potential of the Rhodiola rosea plant through bioconversion.
Paid for and content provided by Takasago
Plant-based foods such as meat and dairy alternatives have been around for many years, but they're becoming more popular and of higher quality than ever.