Archives for October 12, 2022

Innova: Consumers redefine value by seeking brands that 'listen, understand, and respond to their core values'

While consumers today are exploring more money-saving strategies such as choosing lower-cost items and cooking from scratch, their personal values around health and well-being and the planet have not wavered, according to research from Innova Market...

Animal-free egg protein powers ‘world’s first protein-boosted hard juice’ from The EVERY Co and Pulp Culture

Billed as the “world’s first protein-boosted hard juice,” BUILD by Pulp Culture adds an intriguing new twist to the functional beverage space with a 4.9% ABV fermented juice laced with adaptogens, probiotics,* and a highly-soluble, ‘near invisible’...

Nature’s Fynd dairy-free cream cheese hits Sprouts stores nationwide

Nature’s Fynd - a startup growing protein-packed food from microbes with a fraction of the environmental footprint of meat or dairy – is rolling out dairy-free cream cheeses to Sprouts nationwide.

Nestlé moves smoothies beyond ‘niche channels’ with blender-free option for masses

Nestlé is expanding its toehold in the highly fragmented but fast-growing smoothie category with the launch of Outshine Smoothie Cubes, which it says will stand apart from the competition by offering added convenience in both format and distribution.

Manufacturing

Ghana-based Niche Cocoa opens new facility in the United States

Ghanaian cocoa processing company Niche Cocoa has announced a major investment in the US with the opening of a manufacturing facility in Franklin, Wisconsin.