News & Analysis on Food & Beverage Development & Technology
Six days after settling their lengthy legal dispute over the early termination of a supply contact, Don Lee Farms and Beyond Meat have resolved their differences over a separate lawsuit* in which Don Lee accused Beyond Meat of over-stating the protein...
Motif FoodWorks has suffered a setback in its dispute with Impossible Foods over meaty-tasting heme proteins in meat alternatives after the US Patent and Trademark Office (USPTO) rejected its request for an inter partes review of the patent at the center...
Sustainability has rapidly evolved from a check box exercise for many food companies to something that impacts decision making throughout the supply chain. But how are firms measuring sustainability, how reliable is industry data in this respect, and if...
Suja Life's recent acquisition of cold-pressed juices shots brand Vive Organic brings together the No. 1 and No. 2 brands in the category to accelerate and scale the still-niche wellness shots segment.
Beverage giants champion the circular model of recycling plastic bottles and using recycled content in new bottles as a way to reduce plastic waste and use of virgin plastic. But a new report from Greenpeace USA criticizes this model: calling for an...
Scientists have found that lactase derived from lactic acid bacterium can be used to produce naturally sweet yogurt, paving the way for the production of flavored yogurt without added sugars.