News & Analysis on Food & Beverage Development & Technology
'Molecular farming’ startup IngredientWerks has developed corn varieties that express everything from casein proteins to meaty-tasting heme proteins, in an approach it claims is more efficient than precision fermentation for producing ingredients for the...
At a time when American voters seem more divided than ever on key political issues, they are coming together around the need for a simpler, more effective recycling system to reduce their environmental footprint – a sentiment that supports regulatory and...
Food tech startup Better Juice has opened its first full-scale manufacturing plant to enable commercial production of its patented sugar reduction technology, which can reduce sugar content in juice products by 30-80%.
Contrary to the growing chorus of critics pigeonholing ultra-processed packaged food as innately unhealthy for people and the planet, a group of food system and nutrition experts gathered by Clif Bar & Co. argue some could play a “crucial” role in the...