News & Analysis on Food & Beverage Development & Technology
Moving on from the comfort and nostalgic flavors that grounded consumers during the pandemic, consumer interest in more diverse and unexpected flavors within dessert categories is on the rise, according to consumer research from T. Hasegawa.
While claims about Listeria and contaminants in a food production facility should be taken seriously, the allegations made in a Bloomberg article alleging “dirty conditions” at Beyond Meat’s production facility in Pennsylvania lack vital context, says...
Made from paper pulp and biopolymer, the new home compostable capsules – compatible with Nespresso Original machines – will enter the European market from spring next year.
As climate talks conclude in Sharm El Sheikh, for the first time ever a deal has been reached that will see agriculture integrated into the UN’s climate action body. The result of lengthy talks and a significant process of negotiation, does the so-called...
Molson Coors will unwind its Truss USA joint-venture and exit the CBD beverage business in the United States at the end of this year.
JM Smucker Co. remains bullish on its coffee portfolio, including iconic brands such as Folgers, Café Bustelo and Dunkin, despite volume declines and greater elasticities in the category in the company’s second quarter, which executives attributed...
Is there such a thing as ‘climate positive’ food, and can we compare products at a glance and determine which is the more environmentally-friendly choice based on claims made on pack?
The FDA has sent out a raft of warning letters to brands selling CBD-infused foods and beverages, adopting an “aggressive position” that one industry source told us made him “concerned for our entire industry.”