Holiday grocery shopping: Consumers swap name brands for private label
As inflation continues to bite, private label is increasingly becoming a go-to option for shoppers, finds Daymon.
Archives for November 28, 2022
Cargill acquires soybean processing facility and refinery
Cargill is expanding its soybean processing capabilities with the acquisition of Kentucky-based Owensboro Grain Company.
Soup-To-Nuts Podcast: Emerging flavor trends cater to comfort, nostalgia & whimsy
The stressful one-two punch of pandemic lockdowns followed by runaway inflation has many consumers looking for comfort and escapism from their food and beverages, which industry leaders say is driving demand for new flavor combinations that are...
WATCH: Next-gen biomanufacturing… from lower-cost feedstocks for precision fermentation to ‘cell-free’ approaches
Biomanufacturing everything from ‘animal-free’ dairy and egg proteins and high-intensity natural sweeteners to heat-and pH-stable red pigments is a hot topic in food tech. But which microbes will be the production workhorses in future, will new cell-free...
c16 Biosciences gears up to launch fermentation-based palm oil replacement for personal care in 2023, food in 2024
Utilized in everything from lipsticks and moisturizers to baked goods and confectionery, palm oil comes with environmental and societal costs – displacing tropical forests across Asia, Latin America and West Africa, and destroying the habitats of...
Seasonal
Hershey renews partnership with The Grinch to bring festive joy this season
Hershey has announced its holiday lineup for winter 2022 with classic festive favourites including Grinch-themed Hershey’s KISSES and Reese’s Peanut Butter Trees returning once again, and brand-new treats such as Hershey’s Hot Chocolate Bombs.