SOMI relaunches energy drink line with new formulations, flavors
The beginning of the year is a time for renewal and refreshing, and for energy drink brand SOMI, it was also a time for relaunching.
News & Analysis on Food & Beverage Development & Technology
The beginning of the year is a time for renewal and refreshing, and for energy drink brand SOMI, it was also a time for relaunching.
The Live Green Co – a startup deploying an artificial intelligence platform called 'Charaka' to mine databases of plants in search of replacements for animal-based ingredients, synthetic, or highly-processed ingredients from BHA to methylcellulose – has...
ProVeg UK claims the British Government is preparing to ban plant-based products from using dairy descriptor names such as ‘m*lk’ and ‘b*tter’, plans that it has branded ‘outrageous and unnecessary’.
The idea of food as medicine is as old as food itself, but only recently has the mainstream US health care system begun to take notice, and action, as community-directed efforts to prevent, manage and treat diet-related illnesses through nutrition...
Many packaged food and beverage manufacturers that have trimmed serving sizes without lowering cost in recent years to mitigate inflation have tried to do so in stealth mode for fear of losing value-seeking shoppers, but new research suggests if they...
Multus Biotechnology’s ‘first-of-its kind’ facility will open its doors before the end of the year. We catch up with co-founder and CEO Cai Linton to ask: Why should industry outsource growth media, rather than develop it in-house?
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‘What do I want to eat?’ is a question we ask ourselves multiple times per day. How can food providers ensure they tailor their offering to meet the growing list of consumer demands?