Brands gear up to work with Congress on CBD pathway
As CBD rulemaking languishes, businesses experience frustration and uncertainty.
Archives for February 6, 2023
Could USDA limit the provision of flavored milk in US schools?
In a bid to provide healthier meals and reduce the amount of sugar and salt consumed by school kids, the USDA has proposed several updates to the school nutrition standards, with flavored milk potentially excluded from some kids' menus.
Snacks take on breakfast, healthy snacking is multi-faceted, Mondelez report finds
Whether it's a favorite box of cookies or a protein-rich nutrition bar, consumers are chowing down on snack foods now more than ever, and the category remains strong in the face of inflation and other economic concerns, according to the State of Snacking...
FDA will not object to limited health claims regarding cocoa flavanols and cardiovascular disease
FDA will allow a very narrow set of claims linking cocoa flavanols in high flavanol cocoa powder and reduced risk of cardiovascular disease following a petition from Switzerland-based chocolate and cocoa product manufacturer Barry Callebaut AG.
Soup-To-Nuts Podcast: Step One Foods directs consumers, healthcare professionals down food as medicine path
Most Americans think about food in terms of servings, but Johns Hopkins-trained cardiologist Elizabeth Klodas talks about the snack bars, pancake mix, granola-like sprinkles and packets of oatmeal she offers under her brand Step One Foods’ in terms of...
The Future of Protein – 5 Key Trends for 2023
Paid for and content provided by Cargill - Protein
As retailers and food service providers look ahead in 2023 and beyond, they are faced with several important questions about the future of the protein category: Do I have the right assortment based on consumer demand? What internet and social food and...
Putting the ‘New’ in Nutrition: How Flavor Innovation is Redefining Healthy Eating
Paid for and content provided by T. Hasegawa USA
Demand has never been greater for healthier foods and beverages, but consumers no longer have to sacrifice great taste in the pursuit of eating better, thanks to innovations in science and technology.