News & Analysis on Food & Beverage Development & Technology
Consumers are demanding that the taste of plant-based meat match or exceed the taste of animal meat, setting a high bar for plant-based meat manufacturers to reach - but those who succeed may have the best chance of capturing the valuable flexitarian...
As 2023 comes into focus, CPG brands are addressing yet more changes to supply chains, marketing, and how they approach consumers, retailers, and the markets they serve, as shared in a recent IRI and Boston Consulting Group webinar.
Industry leaders and food safety stakeholders are calling out FDA for not going far enough in its plans to unify under a new Human Foods Program nearly all of its major food components that currently are scattered across multiple divisions.