News & Analysis on Food & Beverage Development & Technology
Consumers are contending with inflation by changing their food buying behavior, and the packaged food industry should focus their efforts on keeping customers without sacrificing medium- and long-term profits, according to consultants and market researchers.
From Polish to Korean flavor mashups to low-alcoholic beverages, these are a few areas that CPG companies and tastemakers should be on the lookout for in 2023, according to a recent consumer trends report from flavor house Symrise.
With several recent wins, including a partnership with Disney and expanding beyond the ready-to-eat (RTE) space, natural food brand A Dozen Cousins has a goal of doubling its business in 2023 while delivering on its mission of creating minimally...
According to a SEC filing, Abbott Laboratories has also made more than $20bn in COVID-19 testing-related sales over three years.
Change is inevitable, and for most it is uncomfortable – but it isn’t necessarily bad given it can be a catalyst for tremendous growth, deeper connections and betterment, which is good news for the consumer packaged goods industry considering research...
The tightening of belts presents a major challenge for start-ups seeking investment. How do innovators want investors to make financing decisions?
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Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...