News & Analysis on Food & Beverage Development & Technology
Low-carb food brand The Sola Company revealed a brand refresh and reformulation to remove remaining artificial ingredients from its of its keto-friendly breads to address consumer demands for more natural products.
JM Smucker wants to expand its leadership position in the at-home coffee category, where it currently holds 26% of the market share and three of the top eight brands, through potential acquisitions, innovation, broader geographic reach and reinvigorated...
American consumers have gravitated toward private-label brands during rising inflation, and big-name brands may have trouble winning them back after inflation eases, new research from Attest suggests.
Insights from Probiota 2023
Postbiotics are increasingly seen as an ideal focus for innovators in the world of microbiome modulation but hurdles are created by the lack of use of the word, by both consumers and the industry itself, according to industry experts at Probiota.
The Israeli startup has put on hold the construction of what it described as the world’s largest precision fermentation plant as the company opts to ramp up production at an existing facility.
The US accelerator for consumer-packaged goods (CPGs) has selected the cohort for the first-ever Food & Beverage mentorship programme.
A new review pooling the available literature on legume-derived biopeptides confirms their ‘tremendous potential’ for type 2 diabetes (T2D) treatment, but this is thwarted by issues of stability and bioavailability