News & Analysis on Food & Beverage Development & Technology
As dollar and unit sales of frozen and refrigerated plant-based meat at retail continue to slide and grocers cut back on their selections of refrigerated meat alternatives, many stakeholders are wondering if the honeymoon period for the category has...
A pioneer in the legume-based pasta segment, Banza is training its crosshairs on adjacent “refined grain categories,” with an ambitious goal of capturing 10% of their market share just as it has for pasta in some leading retailers.
Monster Beverage Crop. could raise prices again in the coming fiscal year as it looks to expand into several product categories and address rising costs for manufacturing and distribution, company Chairman and Co-CEO Rodney C. Sacks shared during a...
Dairy Farmers of America (DFA) believes the product, developed alongside Good Culture, is the first lactose-free, long-life fluid milk on the US market to combine the nutritional benefits of dairy with microbiome-boosting probiotics.
The global provider of bakery, patisserie and chocolate ingredients is dedicated to moving to a healthier planet and is making major strides towards improving the sustainability of its packaging.
Artificial sweeteners have gained in popularity as consumers seek out products without sugar, but a new study suggests a potential link between keto-friendly sweetener erythritol and an elevated risk of heart attack or stroke.
SOTIC 2023
Senior figures from US confectionery are set to gather in Miami this weekend for its annual State of the Industry Conference (SOTIC), hosted by the National Confectioners Association (NCA).