News & Analysis on Food & Beverage Development & Technology
Industry stakeholders are lauding an effort by the US Department of Agriculture to close a loophole that currently allows meatpackers and egg producers to label their products as “Made in the USA” even if they were imported, but they also caution the...
Up and coming plant-based chicken manufacturer Next Gen Foods is expanding into the non-dairy segment with today’s announced acquisition of Mwah! – a startup it says is leveraging a “cutting-edge methodology” to create “creamy and delicious...
Stakeholders across the food system – from farmers to CPG manufacturers – must embrace science and technology more deeply to better meet consumer demand for healthy, sustainable food choices and to reinforce supply chains and food security with...
On a mission to promote wellness through music, meditation, and mushrooms, functional beverage brand Space Tea is readying its next step for retail expansion while taking an opportunity to demo its product at this week's Natural Products Expo West event.
As functional beverages continue to trend, hydration is one area GNC’s Ken Huntly said we should be watching.
Organic rice grower Lundberg Family Farms is on a mission to certify all of its organic rice as regenerative organic by 2027 to better meet growing consumer demand for sustainable food and to “leave the land better.”
We round up some of the latest news in the dairy alternatives sector.
The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.