News & Analysis on Food & Beverage Development & Technology
Does the legislation have legs or is it just for optics? Stakeholders agree the bills are a step in a positive direction, but what impact they will have, if any, is yet to be seen.
Precision fermentation is emerging as one of the buzziest technologies in food, and even though it has been used safely for decades without raising eyebrows, new uses and broader awareness are prompting consumer questions that if left unanswered could...
After nearly 40 years with the same look, McCormick’s red-cap business of spices and herbs is getting a shake-up with a new bottle and packaging, as the company tries to tap into consumer demand for freshness and more sustainable products, Nikki French...
Natural Products Expo West
With the increasing demand for functional beverages, Uncle Matt's is preparing for a year of product innovation in the organic juice space at the same time that it navigates another challenging season for citrus sourcing, as brand CEO and founder Matt...
Legislators should focus on assisting dairy farmers shift toward production of alternative proteins, instead of commending the DAIRY PRIDE Act, food awareness organization ProVeg International suggests.
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Cheese is a $28 billion industry in the U.S. and poised for growth, but how do you innovate in a category that is driven by familiarity and comfort? Thanks to advancements in flavor technology and science, brands are developing new ways to serve-up more...
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Attracting and retaining a workforce that is engaged, connected and empowered is a challenge in the manufacturing industry. Is a digital transformation the answer?