News & Analysis on Food & Beverage Development & Technology
By 2030, the global artisanal ice cream market’s valuation is projected to grow by 50% as consumer demand for clean-label foods is set to intensify.
Israeli food technology start-up ChickP Protein is sharing how its chickpea protein isolate and proprietary formulations can create plant-based cheese alternatives with functional benefits, company CEO Liat Lachish Levy told FoodNavigator-USA.
Citing numerous studies that suggest Red Dye No. 3 could be carcinogenic, The Center for Science in the Public Interest and a coalition of 23 other associations want FDA to remove the color from its list of approved additives in foods, dietary...
Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now – before they hit the market – or else risk losing in the court of public opinion, cautions the...
Globally, eggs have reached record high price levels, driven by an unprecedented outbreak in avian flu, runaway production costs, inflation, COVID and regulatory changes.
As consumer interest in food as medicine rises, Albertsons is helping shoppers connect the dots between well-being, diet and the types of food and products that support their health goals with the launch of a new digital wellness platform within its...
C-suite leadership should focus on sales and marketing in a value-driven market, rather than remain overly-focused on operations, according to Chief Outsiders' recent survey.