News & Analysis on Food & Beverage Development & Technology
While plant-based seafood represents only a small fraction of the plant-based realm at $12m in revenue in 2022 versus dairy at $2.7b in the same period, according to NielsenIQ, there is still hope for it to make a splash as inflation pushes consumers...
PepsiCo is sharing lessons learned from two and half years of its PepsiCo Positive (pep+) initiative with its retail and foodservice partners through a new platform to boost sustainability across the value chain, Marianne Ross, senior director of...
The fintech platform, along with the Global Entrepreneurship Network, intends to help small to medium-sized businesses access capital with the launch of the Equitable Access Program and its first product, the Business Health Score.
With consumers increasingly becoming more health-conscious, personalised nutrition apps are everywhere. A multitude of apps give people nutritional advice, helping them to optimise their diet and become healthier. One such app, Youniq, uses AI technology...
News In Brief
Grocery prices may finally be falling after stubbornly going up for more than two and a half years even as annual inflation across other categories and overall have dropped in recent months, according to the most recent data from the Labor Department.
Israel-based MadeRight is leveraging fungi fermentation technology to turn ‘waste into gold’. Its innovative material addresses the performance ‘trade-offs’ inherent in sustainable packaging, co-founder Rotem Cahanovitc tells FoodNavigator.