News & Analysis on Food & Beverage Development & Technology
Plant-based company Zurvita is blending the energy-boosting properties of coffee with functional brain health benefits in its latest instant coffee Zurge, as the brand looks to expand its presence in both these categories, Ideneth Vega, SVP of strategy,...
Recently published research in The BMJ is providing fresh concerns about sugar consumption levels, as some industry stakeholders disagree with the conclusion and CPG brand look to innovate in the low- and no-sugar space.
In a controversial move that could have a ripple effect for food and beverage manufacturers nationwide, California Assembly’s Committee on Health approved AB 418 -- bringing the state one step closer to potentially banning brominated vegetable oil,...
The Federal Trade Commission should withdraw or “at the very least narrow the scope of its proposed ban on non-compete agreements” to exclude those between businesses and executive-level or “highly skilled workers,” urges FMI, The Food Industry Association.
Marlow Foods has unveiled plans to supply the protein in Quorn, mycoprotein, to other food and beverage manufacturers.
In preparation for the launch of its cultivated steak product, Aleph Farms has developed its first product brand: Aleph Cuts.