Kellogg on track to achieve equal gender parity at the management level by the end of 2025
As of the end of 2022, the company reported an increase in female and racially underrepresented talent across all employee categories.
Archives for April 24, 2023
Under the sustainable sea(weeds): gimme Seaweed talks eco-friendly and organic snacks
Organic seaweed snack maker gimme continues sustainable initiatives through its partnerships in Korea and developing bold flavors and new convenience channels with eco-friendly packaging.
3 CPG fundamentals to stay on top in retail in uncertain times
CPG food and beverage brands need to focus on three key business activities to survive the current economic climate, including marketing and innovation basics, cost-cutting measures and capital diversification, a panel of food and beverage experts shared...
Are almond hulls the next big upcycled ingredient? Mattson shares research into potential
Working alongside the Almond Board of California, Mattson is showing the potential of using almond hulls in food and beverage applications, as the upcycling food and beverage trend continues to pick up steam, Al Banisch, chief strategy and client...
Danone’s 2023-2025 DINA Sustainable Food Systems program opens for submissions
Up to five teams will benefit from the funding, which is said to be Danone North America’s largest contribution to the initiative to date.
Soup-To-Nuts Podcast: What will it take to reinvigorate product development that stalled during the pandemic?
After three years of innovation-stifling supply chain and labor challenges paired with record high inflation and a trying economy that has discouraged both investors and adventurous shoppers, food and beverage manufacturers are finally ready to...
Introducing FoodNavigator-USA’s free editorial webinar: Plant-Based Dairy – From Oatmilk to Chickpea Ice Cream on May 17 at 11:30 CT
Sales of plant-based dairy, including milk, cheese and yogurt, continue to grow at a rapid clip despite challenging macroeconomic and market conditions, but units in some categories are dipping slightly, according to recently released SPINS data, raising...
Closing the nutritional gap: How Royal DSM wants to improve plant-based dairy
As the market matures, producing dairy alternatives that are nutritiously similar to traditional dairy is no longer optional, according to the ingredients specialist.