News & Analysis on Food & Beverage Development & Technology
As food and beverage companies look to allocate capital in the coming year, many food and beverage manufacturers are taking a moment to reflect on how best to move forward with alternative meat production while investing heavily in ESG-related...
Day one of the Center for Science in the Public Interest (CSPI) Sugar Reduction Summit centered around the organization’s sugar reduction initiatives for all food and beverage categories, aligning with USDA and the New York Department of Hygiene and...
The Federal Trade Commission should update its “Green Guides” to clarify the proper use of climate change claims, such as “net zero” and “carbon negative,” which have proliferated in recent years to meet rising consumer interest, but which are not...
A new partnership between the US Department of Veteran Affairs and the Rockefeller Foundation will test the impact of fresh fruits and vegetables on veterans’ health, and could help build the business case for more health care systems and insurers...
Following an increasing popularity and a heightened influx of brands promoting the CBD and coffee pairing, touting an ability to reduce side effects associated with caffeine, a regulatory expert has warned the research backing the benefits is inconclusive.