News & Analysis on Food & Beverage Development & Technology
Farmless claims to be making 'carbon negative' protein. The Dutch start-up has developed the means to make this protein using between 10 and 25 times less agricultural land than your average plant-based protein, and between 250 and 500 times less than...
Developing sharp and effective messaging through loyalty programs can effectively strengthen consumer engagement and loyalty at a time when 65% of consumers are concerned about inflation, according to 84.51°’s recent Inflation Special Report.
Nestlé officially inaugurated its Lausanne, Switzerland-based research institute, Institute of Agricultural Sciences, to improve agricultural sustainability throughout its supply chain.
California-based meat snack brand Cattaneo Bros. is looking to expand its physical and digital footprint by meeting rising consumer demand for better-for-you snacks and animal welfare, brand CEO Katelyn Kaney told FoodNavigator-USA.
Sustainability
Barry Callebaut Group has announced significant changes to its Forever Chocolate sustainability programme adding additional targets and sharpening existing ones as it looks to make sustainable chocolate the norm beyond 2025.
The Coca-Cola Company has selected Webster, New York as its preferred location for a new $650m production facility for ultra-filtered milk fairlife.
Residents in Oakland, California have bought fewer sugary beverages since a local soda tax went into effect, says a study from UC San Francisco. The study also found savings in health care costs and compared them to other public health policies.