News & Analysis on Food & Beverage Development & Technology
The US Supreme Court’s decision Thursday to uphold California’s ban of pork that does not meet its heightened animal welfare standards simultaneously is being hailed as a “watershed moment” by animal rights activists and condemned by producers and their...
While plant-proteins generally have a lower carbon footprint than animal-based proteins, there is room for improvement across the entire supply chain to further reduce their environmental impact.
Despite the capital crunch that's impacting the entire food and beverage industry, many startups are still entering the space and navigating a much tighter lending environment in the pursuits of investors to help them grow their brands, Madeline Darcy,...
As plant-based cheese brand Misha's is preparing to expand into Walmart this month and Ralphs later in the year it is embracing a lean operating model to improve profitability and tackle obstacles facing the non-dairy segment, brand CEO Aaron Bullock...
Plant-based special
With new inventions and innovations coming thick and fast, the plant-based confectionery category is increasingly shifting into the mainstream market with big brands like Mars entering the space in the past couple of years.