News & Analysis on Food & Beverage Development & Technology
Fresh research out of the University of California, Davis suggests the global warming potential of cultured meat could be between 4-25 times higher than regular beef if a highly refined growth medium is used in its production.
As consumers continue to look for ways to save money amid high inflation, many are still finding opportunities to trade down, especially in the dairy category, John Crawford, VP of client insights of dairy at Circana, shared during an International Dairy...
Animal-free protein startup The EVERY Company is partnering with Alpha Foods to bring its expertise in flavor and texture to the plant-based brand, as it anticipates future growth from the category, company CEO Arturo Elizondo told FoodNavigator-USA.
During the American Frozen Food Institute’s (AFFI) Government Action Summit on May 9-10, leaders and executives in the frozen food industry met with Congressional representatives and staff to discuss the potential reorganization of the FDA’s food...
The Dietary Guidelines Advisory Committee (DGAC) revealed during a wide-ranging meeting May 10 that it will prioritize eating patterns during pregnancy, childhood and adolescence as well as review the dietary reference intakes for macronutrients and...
With increasing demands for bakery manufacturers to find innovative ways to meet rigorous sustainability goals, plant-based ingredients are set to be an important part of the solution.