News & Analysis on Food & Beverage Development & Technology
With the sale of Emerald Nuts to private label manufacturer Flagstone Foods, Campbell Soup Co. exits one of the few major snacking segments in the US that contracted last year, according to data from consumer research firm Circana, previously known as IRI.
Alt dairy brands want to achieve the experience of dairy, without the cow. Increasingly, tech pioneers are turning to next-gen solutions to achieve the creamy and indulgent profile consumers want. Join us as at Protein Vision as we examine the...
In working to improve the taste of plant-based seafood alternatives, Dutch start-up Upstream Foods is cultivating fat from salmon cells for the B2B market.
From 100% sustainably sourced palm oil to slashing food waste internally by 25% to upping the diversity mix across its executive leadership, the Oreo maker is on track with its mission to lead the future of more sustainable snacking.
The Vegan Women Summit featured a wide range of perspectives from industry professionals and thought leaders on shifting the food narrative in the United States to an industry of partnership, particularly between meat and plant-based food producers,...
The Pasta Noodle Company is shaking up the ready-to-eat (RTE) space with a trio of options inspired by classic Italian dishes, created with natural ingredients and ready to eat within two minutes, company founder Paolo Internicola told FoodNavigator-USA.
The US Department of Agriculture should help farmers and ranchers better manage climate change risks and step-up oversight of federal assistance programs, including future reevaluation of the Thrifty Food Plan, which determines benefits under the...