Archives for June 1, 2023

Developing achievable ESG strategies "for the betterment of the planet"

FoodNavigator-USA sat down with Jillian Semaan, VP, sustainability in Ketchum’s food, agriculture and ingredient division, during the Vegan Women Summit in New York City to discuss how food and beverage brands can cultivate an authentic ESG and DEI...

Chloe’s taps into permissible indulgence trend with bite-size ice cream sandwiches

Frozen treat brand Chloe's is going bite-size with its latest ice cream sandwich minis to provide an inclusive indulgence option for consumers looking to cool off this summer, brand CEO and co-founder Michael Sloan told FoodNavigator-USA.

Chamberlain Coffee raises $7m to launches into retail with RTD options to expand consumer base, usage occasions

Already a cult-favorite among Gen Z coffee and tea drinkers who prize quality but also want a bit of whimsy, Chamberlain Coffee hopes to expand its appeal, distribution and usage occasions in the coming months with an infusion of $7m in follow-on series...

Sustainability and future-proofing the food system

How does the food system impact the environment and what is its obligation to reduce climate change?

With between a quarter and a third of human caused greenhouse gas emissions linked to food production and climate change intensifying to a point that its impacting how, where and when key crops are grown, improving sustainability in the food system is no...

US CPG accelerator gears up to turn next cohort of brands into household names

BeyondSKU - a New York-based accelerator for consumer-packaged goods (CPGs) - has issued a callout for F&B startups to apply for the next programme in in September.