News & Analysis on Food & Beverage Development & Technology
Plant-based milk is one of the most successful categories of alternative protein, predicted to reach a value of $47 Billion by 2030. But why is it so successful? The driving force behind any alternative protein’s success is the motives people have for...
While the cultivated meat industry has overcome significant upstream processing and regulatory hurdles in the past year, new market research suggests startups still face notable downstream food manufacturing challenges that could place them – along with...
Swiss-based flavor house Givaudan is using AI-based capabilities with its Customer Foresight platform to predict upcoming market trends and provide opportunities to co-collaborate with CPG brands on new and innovative food and beverage products, Nandita...
Sweets & Snacks Expo
Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ingredients like pectin or tapioca.
Animal agriculture accounts for more than half of all green house gas emissions from the food system, but asking consumers to cut back for the sake of the environment likely won’t go very far given demand for high quality protein is on the rise as the...
Leatherhead Food Research advises food producers - including those in the bakery and snacks sectors - to act now to assess the potential impact of the European Commission’s proposed Green Claims Directive on their products.
A new alternative protein made from brewer’s spent yeast has scaled up and will now transition to full production. The protein, which is made by the EGGcited consortium and coordinated by NIZO, can act as a substitute for egg and dairy, and can replace...
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Global food trends for 2023 have become defined. Across different regional cuisines there is a specialization of regions and a rising complexity in the ingredients used.
As shoppers seek more bang for their buck, research carried out by Fonterra’s health and wellbeing B2B brand Nutiani highlights the role of science-backed functional ingredients as a means to add value to nutrition products.
Snac International’s annual Legislative Summit - taking place on 6-7 June in Washington, DC - will address pressing key policy issues that are shaping the snack food industry.
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Warm summer months are perfect for refreshing fruity cocktails and other alcoholic beverages. While a tough economy is tightening consumer spending this summer, the flavor industry is driving innovation with a seasonal twist on classic cocktail recipes...