News & Analysis on Food & Beverage Development & Technology
Consumers are seeking more natural, fresh and less processed foods and believe that science and technology, like precision fermentation, may be more suitable to effectively address these environmental issues than traditional food manufacturing methods,...
While scaling is a challenge for the plant-based industry, Tindle is focused on leveraging its minimal assets to expand its US presence through meal kits primarily sold online and limited retail launches, JJ Kass, VP of business development and strategy...
As the plant-based ice cream market expands with a range of flavors and formats, innovation in the space will need to better recreate the taste, texture, and mouthfeel of animal-based counterparts to entice consumers into the category, Christine Usmen,...
Uncrustables maker JM Smucker delivered better than expected net sales and profit margins in its fourth quarter thanks in part to higher prices and the return to market of popular peanut butter brand JIF after a massive recall in the spring of 2022 due...
Some products, such as croissants, need a bit of butter to get their unique texture. Israeli startup Gaven Technologies hopes to provide a vegan replacement of butter and other animal fats in bakery products, with its new plant-based fat FaTRIX.