News & Analysis on Food & Beverage Development & Technology
Non-alcoholic beer, wine and spirits are growing in popularity in the US, reports Drizly: drawing on both consumer surveys and its own data. ‘Consumers are more than just sober curious, they’re going all in on the non-alcoholic category,” says the US...
MyForestFoods recently raised $15 million in Series A-2 funding to support the growth of its portfolio across the East Coast, including its mycelium bacon aptly called MyBacon, which was featured at the Vegan Women Summit in New York City May 19. The...
Agriculture cooperative Blue Diamond Growers is partnering with AI-based bioactive company Brightseed to explore the health benefits of nonpareil California almonds, as the nut brand tries to better position itself among health-conscious consumers,...
Legislation reintroduced yesterday could add another layer of oversight – and office – for food safety at FDA as the agency reimagines and tries to repair what many consider a broken review system for the nation’s food supply.
Sustainability and future-proofing the food system
Improving the sustainability of the food system is no longer optional from an optics and long-term business perspective, but short-term challenges – including consumer engagement – threaten immediate and mid-range returns and margins, complicating the...
A broad multi-institutional investigation funded by the National Institutes of Health (NIH) used blueberries to explore the influence of variations in crop, host and gut microbiota with an eye towards precision nutrition.