News & Analysis on Food & Beverage Development & Technology
USDA will crack down on animal-raising claims, such as ‘grass-fed’ and ‘free-range,’ and could require lab testing or launch a new verification sampling program for negative antibiotics claims, such as ‘raised without antibiotics,’ as part of a broader...
Driven by consumer demand for healthy and environmentally sound products, JUST Egg’s pourable and folded eggs are now available in 48,000 retail locations in the US and Canada.
While M&A activity is slower, the total capital invested in 2022 remains similar to previous years, with an increase in venture capital funds in the food and beverage industry, and trends surrounding plant-based food, private label and automation, among...
A slight uptick in the price of food at home in May from April after months of steady decline isn’t as worrisome to some industry stakeholders as it could be given year-over-year food prices continued to slow and remained far lower than the double-digit...
T. Hasegawa USA is ramping up its mission to ‘make life taste better’ through next gen tech innovations that not only perfectly replicate the flavours of nature, but pinpoint specific nuances, which could be a game-changer in getting your baked treat or...