Mood is the name and multifunctionality is the game
Cognitive and emotional well-being are top of mind for global consumers, but in order to seize the opportunity, products need to offer more.
News & Analysis on Food & Beverage Development & Technology
Cognitive and emotional well-being are top of mind for global consumers, but in order to seize the opportunity, products need to offer more.
Microalgae cultivation as a topic may be more apt for the biofuel industry, but scientific research has shown that these microscopic organisms can also be utilized as a sustainable food source.
From sparkling wine to collagen drinks, we take a look at some of the beverages launching around the globe.
As Americans return to a post-pandemic routine marked by more evening shopping trips and a preference for better-for-you convenient snacks, the snack bar category continues to evolve to meet their needs with notable trends featured during the Fancy Food...
Non-alcoholic beverages continue to grow with brands differentiating themselves through active ingredients, botanical flavors, glass and aluminum packaging and bold designs, as showcased at the Summer Fancy Food Show in New York City 25-27 where...
Tech startup ansā is in the business of creating a good cup of coffee in all senses of the word with its unique roasting method and consumer appliance that circumvents the need for traditional roasters; all in the pursuit of a greener cup of Joe, company...
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As new research from HelloFresh reveals one in five consumers throw away perfectly safe and edible food because they rigidly follow date labelling, HelloFresh is urging the EU and UK to revise rules to allow innovative time-temperature indicators to...
The alcohol alternatives category is growing – so who are the consumers driving the revolution? If brands want to succeed in the marketplace, they need to understand the complex variety of reasons consumers turn to the category.