Mycelia-producer, MycoTechnology, announces its foray into natural sweeteners
Derived from honey truffles, MycoTechnology launches its honey truffle sweetener adding to the growing, diverse variety of alternative sweeteners.
Archives for July 20, 2023
IFT FIRST: Benson Hill ‘Seeds the Day’ with portfolio of soy ingredients, new marketing campaign
At IFT FIRST this week, food ingredient and technology company Benson Hill showcased its products and new marketing campaign designed to inspire food and beverage companies and more firmly establish itself in the sustainable soybean market as demand for...
IFT FIRST
IFT FIRST preview: Kemin’s new InnoBLQ cuts fat, costs of battered, breaded foods
A new functional protein created by Kemin and launching at IFT FIRST in Chicago this month promises to cut the fat – and manufacturing costs – associated with battered, breaded and fried foods without compromising the full-flavor and satisfying crunch...
Opinion
Handling and storage challenges in the food supply chain
Theo Mizzi, project manager at Inverto UK, discusses handling and storage challenges in the food and drink supply chain and how artificial intelligence can play a role in maintaining integrity during transit.
Synergy Flavours launches concentrated flavour range for protein bars
Synergy Flavours, the provider of taste solutions, has introduced a new range of concentrated flavours specifically designed for protein bars.