Pork proteins produced in soy? Molecular farming tech produces pig-plant protein hybrid soybean
Molecular farming company Moolec Science is combining plant-based and cell-based technologies to produce pork protein in soy.
News & Analysis on Food & Beverage Development & Technology
Molecular farming company Moolec Science is combining plant-based and cell-based technologies to produce pork protein in soy.
Consumers are starting to turn to products with brain-boosting benefits as CPG brands look to educate consumers on a range of functional ingredients, Stephanie Mattuci, director of Mintel food and beverage and purchase intelligence, shared during a...
AT IFT FIRST 2023, ingredient company Royal Avebe released a potato protein and starch ingredient range, PerfectaSOL, to address texture formulation challenges in plant-based and to tap into the growing cultivated meat and plant-based, meat-based hybrid...
The Biden Administration’s expansive National Strategy on Hunger, Nutrition and Health released in September included a commitment to expand healthy and sustainable food options at federal food facilities, and now 160 non-governmental organizations are...
Keurig Dr Pepper and La Colombe have announced a strategic partnership: including a long-term sales and distribution agreement for La Colombe ready-to-drink coffee and a long-term licensing, manufacturing and distribution agreement for La Colombe branded...