Archives for July 25, 2023

IFT First

Standardizing regenerative agriculture claims requires industry collaboration

Brian Nash, VP, corporate sustainability, Ingredion, spoke with FoodNavigator-USA at IFT FIRST in Chicago about how companies must work together to establish a more unified regenerative agricultural claim.

Bioactives’ moment has arrived

A new coalition has formed, paving the way for mainstream awareness about bioactives found in plants, fungi and other natural sources.

Creating the future of food: Omega Ingredients CEO, food futurist discuss trends, sustainability

When it comes to creating the tastes of the future, food and beverage CPG companies aren't only tackling the demand to meet consumer ever-evolving taste preferences in a global economy, but they are grappling with making the supply chain more sustainable...

Climate change and consumers: Mintel shares how CPG brands can respond to global crisis

Consumers are protecting themselves and their families amid the climate crisis with functional products designed to improve skin health and hydration levels, Stephanie Mattuci, director of Mintel food and beverage and purchase intelligence, shared during...

FDA food traceability measures need specific data standards - FMI

The Food and Drug Administration offers more information to help the food and beverage industry implement its Food Traceability Rule through the recent release of FAQs, while industry suggests certain data standards could help it meet challenges in...

Want more people to buy your vegan or vegetarian products? Then don’t label them as such

Vegetarian and vegan labels on food do more harm than good, research says.

Extra, extra, read all about it: Big G doubles down on Vit D, Jacob’s Crinklys go HFSS and Crave sees the silver lining, despite legal pressures