News & Analysis on Food & Beverage Development & Technology
Asian food company Helion Food is growing its ShinYi brand with a recent expansion into Sprouts, as taps clean label trends and sustainable food sources to tell its brand story and provide consumers with nutritious, microwavable dinners, company CEO...
IFT First
Hundreds of exhibitors featured innovative functional ingredients and sustainable solutions during IFT First’s event July 17-19 in Chicago, with ongoing discussions surrounding the age-old question of how the industry can help redesign the food system...
IFT First
FoodNavigator-USA sat down in an exclusive interview with Bryan Hitchcock, chief science and technology officer, IFT to discuss how IFT is overseeing its food science program with a focus on nutrition, traceability, transparency and food waste during IFT...
The meal kit space is undergoing an evolution in the wake of the pandemic, with affordability and personalization trends top-of-mind for consumers and meal kit marketers alike, according to a new report from Euromonitor International.
While regulators, legislators and industry stakeholders debate whether whole, 2% and flavored milks should be offered alongside plain, low-fat and fat-free options as a required component of school meals, a growing number of students are raising concerns...
Paid for and in partnership with ADM
As demand ramps up for ‘biotics in foods and beverages, proprietary strains that target health areas help brands create appealing consumer products.