Archives for August 4, 2023

Provenance, sustainability and nutrition: the versatility of soybeans

Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or plant-based, believe that sustainability should be a...

Summery Fancy Food Show

Root Foods Co. keeps their vegetable chips simple and sustainable

Blurring the lines between whole vegetables and savory snacks, Root Foods Co. featured its line of hand-sliced, vacuum-fried vegetables like tomatoes, zucchinis, green beans and onions during the Summer Fancy Food Show which took place at the Javits...

Kellogg shakes off volume drop in Q2 noting ‘lots of dry powder’ for growth in H2

Executives at Kellogg Co. are neither surprised nor overly worried about the long-term effects of sharp volume declines and a slowdown in sales growth in the company’s second quarter, noting the company has “lots of dry powder … to drive real quality...

Infant formula industry fights back at ‘misleading’ Lancet papers: ‘Advertising is not the main factor limiting breastfeeding’

A series of papers on breastfeeding, published in The Lancet this year, gives the misleading impression that infant formula advertising is the main factor limiting breastfeeding, argues implicated trade associations.