Is it ‘shakedown’ time for the plant-based sector? Meat-free innovators weigh in
With signs some plant-based makers are struggling, we ask innovators whether the meat alternative category is experiencing a slowdown, a ‘shakedown’, or other?
Archives for August 7, 2023
CarobWay demonstrates low caloric, functional properties of carob fruit at IFT FIRST 2023
Many food and beverage CPG companies are tasked with delivering on the trifecta or sweetness, lower calories, and functionality, opening the door for alternative sweeteners from stevia, monkfruit, and the lesser used carob fruit, said Israel-based food...
American Egg Board cracks open food, beverage innovation with Eggcelerator Lab
Product developers looking to crack open new food and beverage innovation often face challenges, but with the American Egg Board’s (AEB) Eggcelerator Lab, the trade group is streamlining the process and finding new opportunities for food and beverage CPG...
Summer Fancy Food Show
Fauxmosa makes a non-alcoholic mimosa with California wine grapes
Fauxmosa, a non-alcoholic mimosa brand, is made from California wine grapes and flavored with juices commonly found in a traditional mimosa was shown during the Summer Fancy Food Show which took place June 25-27 in New York City. CEO and co-founder,...
Summer Fancy Food Show
How Bobo's stays rooted to its oat core while branching into different flavors and formats
Playing off a classic nostalgic flavor, Bobo's recently launched its peanut butter and jelly-filled bars, that was featured during the Summer Fancy Food Show which took place June 25-27 at the Javits Center in New York City, where Bobo's CEO, TJ McIntyre...
Soup-To-Nuts Podcast: ProducePay matches grocers, growers for better supply, price stability
Offering an abundant selection of fresh, high-quality, diverse fruits and vegetables is a top priority for most grocers given the produce section is often a key driver for overall store foot traffic – but according to a recent survey staying stocked is...
US low-income households could get discounts for more dairy products if this bill passes
A bipartisan bill introduced in Congress is seeking to expand access to dairy products such as yogurt and cheese for SNAP households by amending the scope of the HFMI program.