News & Analysis on Food & Beverage Development & Technology
Better-for-you brand Catalina Crunch has released its Pairing cereals line to grow its brand and retail presence by providing an alternative to conventional sugary breakfast cereals, Krishna Kaliannan, CEO of Catalina Crunch, told FoodNavigator-USA.
In a dense market like the snack bar category, brands are challenged with distinguishing themselves through ingredients, nutrition, marketing and packaging. For Amanda Ament, CEO of Simple Bars, ingredients, certified no-sugar labeling and packaging are...
Arla Foods Ingredients' Henrik Andersen calls precision nutrition ‘a hugely exciting technology’ as the company sets sights on growing its medical nutrition portfolio, with ‘possible expansion’ into other sectors.
Low-income consumers who rely on the Supplemental Nutrition Assistance Program, formerly known as food stamps, can now use their benefits to buy groceries online in all 50 states and Washington, DC, following Instacart’s launch at seven Safeway locations...
Meal kit pioneer Blue Apron expects to return to profitability by the second quarter of next year after a post-pandemic decline in demand caused its revenue and margins to tumble – pushing it to adopt an “asset-light” model in which it handed off...
Summer Fancy Food Show
As nutrition and sustainability continue shaping consumer snacking preferences, Foodberry is using edible plant-based fiber coatings for convenient and healthy snacks, company CEO Marty Kolewe, Ph. D., told FoodNavigator-USA at the Summer Fancy Food Show...