News & Analysis on Food & Beverage Development & Technology
What’s a ‘good’ carbon credit and how do businesses use them without fear of criticism from consumers? New guidance on carbon credits has been issued as attitudes shift among food and beverage companies towards using offsets to meet their climate targets.
Danish company Arla Foods Ingredients has received its first Non-GMO Project Verified seal for its native milk protein MicelPure.
Despite a desire to eat healthier, the Centers for Disease Control and Prevention estimates 90% of Americans do not eat enough fruits and vegetables due in large part to negative perceptions of flavor, convenience and cost – all of which startup Pairwise...
Online digital shopping is an increasingly important aspect of shopper acquisition, as what happens digitally often influences brick-and-mortar shelves, a panel of e-commerce experts shared in a recent Circana webinar.
Simplicity is key for foodies, according to Curious Plot’s latest study on consumer curiosity where “early adopter consumers” across generations provided culinary, nutrition and sustainability insights on what drives their food choices and habits.
Like other meal kit companies, Hello Fresh saw active customers, number of orders and as a result revenue drop in its second quarter ending June 30, but unlike some competitors – notably Blue Apron – its margins held strong thanks in part to disciplined...
This week, it was announced that revenue for plant-based meat brand Beyond Meat had fallen by more than 30%. Does this say more about Beyond Meat or the plant-based sector in general? Why are some consumers rejecting plant-based meat?