News & Analysis on Food & Beverage Development & Technology
Israeli-based food-tech startup Imagindairy is ready to partner with US food and beverage companies to create animal-free dairy products after becoming the third company to secure self-affirmed GRAS status for a dairy protein made through precision...
The US FDA has issued ‘Good Day Letters’ to dsm-firmenich for three Generally Recognized as Safe (GRAS) notices submitted for the human milk oligosaccharides (HMOs) LNFP-l/2’-FL and hypoallergenic grade LNnT and 2’-FL.
Sojo Flight brings the production to brands, contract manufacturers and third-party logistics providers (3PLs) by providing a mobile, robotic and climate-responsible solution to the variety pack production space.
From pumpkin-flavored coffee creamers to snack bars to caviars and everything in-between, CPG brands are preparing consumers for Autumn with a host of new and returning limited-time offerings (LTO) across dairy, snacks, dips, and other categories.
Gen Z consumers want to balance their demands for delicious and nutritious foods with their beliefs and ethics, creating a fissure, according to a recent Ketchum survey of 2,000 Americans 13 years and older.
Khrone’s capacitance level switch provides food and beverage manufacturers a “minimally invasive solution” where cleanliness, precision and accuracy are essential when filling containers, according to the company’s press release.
FDA may change the standard of identity for pasteurized orange juice to lower the beverage’s minimum Brix level – or soluble solids content – which influences sweetness and certain nutrients, at the behest of Florida citrus stakeholders depending on...
Climate-conscious farmers bagged an average of €40,000/$43,400 for implementing sustainable activities as part of the co-op’s rewards-based program.