News & Analysis on Food & Beverage Development & Technology
If relevant stakeholders – from government to industry and consumers – play their part, recyclability can be improved and plastic pollution eliminated, believes NGO WRAP.
Snack bar brand KIND is jumping into the fall flavor season with the debut of two seasonal varieties of Thins bars to tap into consumer trends to inspire flavor and product innovation in 2023 and beyond, Emily Geiger, brand manager for KIND, told...
Snack brand Calbee is growing through a two-pronged approach: driving its core US brand Harvest Snaps at the same time as elevating its Japanese snack brands to a new level among US consumers, company CCO Tim Bateman told FoodNavigator-USA.
Along with entering 5,000 new retail spaces like Target, Albertsons, CVS, Sprouts, H-E-B and Winn Dixie, the better-for-you, relaxation sparkling beverage brand also recently launched its Recess Mood and Recess Zero Proof Craft Cocktails.
At a time when many players in the controlled environment agriculture industry are laying off employees, filing for bankruptcy and in some cases closing their doors, vertical farm Oishii continues to grow – expanding production, distribution, its...
Nutraceutical companies that claim their products or packaging are “PFAS-free” should proceed cautiously, says attorney John Villafranco.
A fifth of Americans plan to cut back on alcohol. What’s motivating them to drink less?
The brand’s retail launch of Organic Date Sugar as a sugar alternative in Sprouts stores expands its placement in regional health food stores like Whole Foods Market, Natural Grocers, Central Market, Erewhon and Fresh Thyme Market.