News & Analysis on Food & Beverage Development & Technology
At a time when meat consumption is increasingly being seen as unsustainable, eating insects is for many a comparatively better option. However, many people in the West find insects difficult to stomach. A new study shows that it is possible to increase...
What’s billed as the world’s first climate-friendly ice cream made from low-emission has arrived at tasting event in London.
As adaptogens and mushrooms continue piquing the interest of health conscious and sober-curious consumers, the sparkling, functional mushroom beverage brand expanded its convenience and grocery retail presence so “more people are able to experience the...
Starbucks’ Pumpkin Spice Latte returns to stores today: marking the 20th anniversary of the seasonal favorite. What can we learn from the ongoing success of the flavor?
Albertsons this week released its 2023 environmental, social, and governance (ESG) report and announced that it has made progress to reduce carbon throughout its supply chain and reinforce food security in the communities it serves.
With the ebbs and flows of consumer demand, the snack bar market is preparing to meet the demand for more plant-based protein with flexitarian products, as some recent diet claims might be on the way out, Bart Child, CCO at Nellson, told FoodNavigator-USA.