How is meat consumption affecting climate change?
A recent Oxford University study explores various diets and their impact on the environment, advocating for the reduction in animal-based food consumption.
Archives for September 20, 2023
Moyu launches better-for-you baked good applications with konjac-based mix
Baking mix brand Moyu recently launched in the US better-for-you and healthier baked goods featuring konjac, which is gaining more widespread use, brand founder Gillian Hu told FoodNavigator-USA.
Bibigo spices up frozen offerings with Crispy Dumpling Bites
Asian food brand Bibigo is expanding its portfolio of frozen products with new Crispy Dumpling Bites to meet growing demand for Korean flavors in the US, Megan Elliott, marketing director at Schwan's, told FoodNavigator-USA.
Sugar Reduction
FDA seeks strategies for reducing added sugar consumption at upcoming meetings
FDA opened registration this week for a virtual public meeting and listening session it will hold Nov. 6-8 on strategies to reduce added sugar consumption, following a commitment it made last fall during the White House’s Conference on Hunger, Nutrition...
Nourish Ingredients teams with Boston Bioprocess to scale animal-free specialty fats
Nourish Ingredients, a frontrunner in the burgeoning ‘animal-free’ specialty fat segment, is teaming with Boston Bioprocess to efficiently scale the most “potent fat molecules” responsible for replicating the “animalic” aroma, flavor and taste of meat...
Review calls for lower caffeine limits in energy drinks amidst health risk concerns
Authors of a new review argue that daily caffeine safety thresholds set by regulatory bodies should be lowered, while an industry expert says painting “all energy drinks with such a broad brush is inaccurate and irresponsible.”