News & Analysis on Food & Beverage Development & Technology
Frank Yiannas, former deputy commissioner for food policy and response at FDA, will join Revol Greens as an advisor for food safety with oversight of the company’s food safety practices, including engineering solutions and engaging smart agricultural...
Food delivery startup Wonder Group’s acquisition of Blue Apron announced this morning puts an end to the meal-kit pioneer’s tumultuous journey as a publicly traded company during which its equity value plummeted dramatically and leadership was forced to...
Kroger's 2023 ESG report released this week shows the grocer's progress reducing greenhouse gas (GHG) emissions and food waste while tapping into trends around upcycling and Fair Trade-certified products for its private label businesses.
The influence of non-GMO claims on purchase intent is declining, while claims such as “no artificial ingredients,” “natural flavors” and “no added sugar” are more impactful, Carla Saunders, senior marketing manager, Cargill, explained to FoodNavigator-USA.
Fairtrade America has released new research showing that consumers are seeking out foods and beverages that support farmer's livelihood and the environment -- revealing an opportunity for CPG brands to draw attention to their products through...
Hot on the heels of the announcement that it is acquiring Hostess Brands, the JM Smucker Company said it is divesting the Seattle-based nut and trail mix producer under a focused ‘portfolio and resource optimisation’ plan to support continued growth.