News & Analysis on Food & Beverage Development & Technology
Women’s diverse nutritional needs have long been overlooked or pigeonholed to focus primarily on appearance, but a new class of products made by women, for women across life stages are on the rise as is research to support the development of sex-specific...
Food processing distributor, Nelson-Jameson, partners with Vaess and Lallemand Specialty Cultures (LSC) in response to growing customer demand for plant-based and hybrid products.
Dark chocolate “can be contaminated with lead and cadmium, two heavy metals linked to serious health problems,” Consumer Reports warned this week, referencing its 2022 test of 23 chocolate brands; while the National Confectioner Association reaffirms its...
Health and wellbeing remain at the forefront of snack marketing, with guilt-free pleasures, plant-based options, traditional flavours and adaptogenic ingredients expected to lead the sector into the new year.
Nestlé has launched a new proprietary blend for infant nutrition combining a probiotic strain with varying levels of six human milk oligosaccharides (HMOs) to support the developing infant through its life stages.