News & Analysis on Food & Beverage Development & Technology
Why do people buy meat alternatives? A new study reveals that values focused on one’s relationship to a group, such as ‘self-transcendence’, are far more likely to influence their decision to buy meat alternatives than ‘self-focused’ values such as a...
The report recommends that USDA update the sugar program's trade rules, providing the USDA more flexibility to bring more sugar into the market when needed by manufacturers and small businesses. Alliance for Fair Sugar Policy agrees it’s “time to...
The agency concluded that BVO is no longer safe for human consumption, citing new toxicological evidence of its potential health risks.
Ivy Farm Technologies invites FoodNavigator to its pilot plant in Oxford, UK, to talk cultivated meat production, sustainability credentials, and plans for regulatory approval.
Dollar stores have become a popular grocery channel for lower-income consumers and those looking to combat inflation, while their lack of healthy and nutritious foods causes concern for health professionals and regulators, as shared in a recent Center...
CPG companies are making progress on ESG goals with the help of more sustainable packaging formats created with recycled or compostable plastic, which will be the focus of two sessions during the 2023 FoodNavigator-USA Futureproofing the Food System...
Paid for and in partnership with ADM
ADM’s sensorial experts predict four trends for food and beverages driven by consumer chatter and choices.
Paid for and in partnership with Angel Yeast – Fermentation Nutrition
As the global population expands, feeding the world is an ongoing challenge. How do fermentation nutrients support bio-agriculture?