News & Analysis on Food & Beverage Development & Technology
The Future Ocean Foods association has several activities on the agenda, including improving the nutritional profile of alternative seafood, with a particular focus on protein and omegas.
The CPG giant is sharing 12 reformulation patents with the wider ice cream manufacturing industry as it looks to lead the way in reducing energy consumption and carbon emissions from the last mile of the supply chain.
Consumers are pushing dollar growth across bakery, deli, and produce and away from meat and seafood, but chicken might be a bright spot in 2024, Jonna Parker, principal II of fresh food at Circana, shared during a webinar.
PepsiCo awared snack brand CHUZA the grand prize for the Greenhouse Accelerator Program: Juntos Crecemos edition, as the startup plans to use the award money to expand distribution across the US, brand founder and CEO Daniel Schwarz told FoodNavigator-USA.
Contrary to high-profile headlines about sliding sales of meat alternatives, consumer demand for plant-based products across categories continues to climb, but for the segment to reach its full potential – and continue expanding its consumer base – new...
Futureproofing the Food System
This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day...
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The new red-3 ban is an opportunity for brands to pivot away from artificial colors. How can manufacturers leverage the benefits of plant-based, clean-label alternatives?