News & Analysis on Food & Beverage Development & Technology
CPG brands are using AI for a host of business tasks, but the key to unlocking its value might come down less to the technology and more to how humans are empowered to make better decisions, a panel of experts shared during the virtual Digital Food and...
Consumers might be warming up to the idea of technology playing a role in what they eat and drink, but startups and CPG companies still have a ways to go before they see the potential of what food tech can do for them, according to a panel discussion...
Futureproofing The Food System
Despite notable advances in alternative protein production in 2023, including clearing regulatory hurdles, increasing capacity and expanding distribution, the segment faces significant hurdles, including questions about safety, sales and its ability to...
The bipartisan, bicameral reintroduction of the Medical Nutrition Therapy Act yesterday by Sens. Susan Collins and Gary Peters (D-Mich.) and Reps. Mike Kelly (R-Penn.) and Jen Kiggans (R-Va.) “would strengthen food retailers as a health and well-being...
Stacy's Rise Pies - available until Thanksgiving - were created to drive awareness of the disparity in funding faced by women businessowners.
Snacking giant Mondelez has highlighted continued strong demand for its snack brands such as Oreo and Cadbury in emerging markets as key to its Q3 profitability, playing down threats from cheaper supermarket private label products.