Archives for November 17, 2023

Futureproofing the Food System

Will ‘healthy’ iconography help consumers select better options?

While the FDA is updating its current definition of healthy and exploring voluntary iconography for packaging, the term means many different things to many different people, which could complicate the impact of the icon and product marketing, suggests...

[On-demand event] Building resilient supply chains from seed to field and ‘farm gate to dinner plate’

Food and beverage companies need to take a holistic view of their agriculture and logistic processes to create resilient supply chains that can weather sudden and drastic challenges, a panel of experts shared during FoodNavigator-USA’s Futureproofing the...

Futureproofing The Food System

Food as medicine movement can boost economic, environmental health as well as patient well-being

The growing food as medicine movement has the potential to support not just the health of patients who are managing diet-related disease, but also that of the planet and local economies depending on how the food is grown and sourced, industry...

Grupo Bimbo is well on track to meet its global zero carbon emission goal by 2050

The world’s largest bakery manufacturer recently held its first Global Sustainability Summit at its head office in Mexico to review best practices, measure the progress of its Sustainability Strategy and devise plans for cooperative initiatives.