News & Analysis on Food & Beverage Development & Technology
Consumers of all ages are buying sustainably marketed products across categories, despite their price premium and ongoing inflationary pressures, Joan Driggs, VP of content and thought leadership at Circana, shared during a recent webinar.
Futureproofing The Food System
Increased scrutiny of environmental sustainability claims by regulators and competitors has many brands turning to third-party certifications to reassure consumers about claims’ veracity and to protect against litigation – but recent movements in the...
Software company Senspire demonstrated its all-in-one product development platform, Flavor Studio, at the Private Label Manufacturer Association event earlier this month, showing how product developers can use digital tools to launch products faster,...
Bakery&Snacks caught up with ABA president and CEO Eric Dell at iba - a leading trade fair for the bakery and confection industry - where the American Bakers Association (ABA) had teamed up with Bakery Equipment Manufacturers and Allieds (BEMA) and...